Sous-vide startup wants to take the tech-industry’s kitchen darling mainstream

Cooking food at low temperatures for a long time is the new sliced bread. http://ift.tt/eA8V8J

Source: Ars Technica http://ift.tt/1puqaYV

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s